Chicken Pot Pie From Scratch (The Way …
Chicken pot pie from scratch, the way I make it in October: homemade crust, real broth, and a filling that holds together instead of going soupy.
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Easy Homemade Granola Recipe (The Big Batch I Make Every Sunday)
My easy homemade granola recipe: one bowl, one sheet pan, about four dollars a batch. Here is how I make it and where it usually goes wrong.
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The slow cooker beef stew from scratch I make all fall. No packet, no canned soup, and the one step most recipes tell you to skip.
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Homemade vanilla extract takes two ingredients and about ten minutes. Here is how I make mine, and the honest timeline nobody tells you about.
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All-Butter Pie Crust, Made by Hand (No Food Processor)
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The from-scratch freezer meals I actually keep stocked, what I stopped freezing because it came out badly, and how I fill the freezer in one afternoon.
View PostWhat to Do With Green Tomatoes at the End of the Season
Frost is coming and the vines are still full. Here is what to do with green tomatoes, from sorting to ripening to the ones I just cook green.
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Baked Apple Cider Donuts (No Fryer, No Mess)
Baked apple cider donuts I make all fall in our Long Grove kitchen, plus the one step that keeps them from tasting like plain cake donuts.
View PostFreezer Apple Pie Filling (The Batch I Make Every September)
Freezer apple pie filling is the most useful thing I do with apples all year. Here is the batch I make every September, and how I use it later.
View PostHomemade Apple Cider (The Slow Cooker Way I Make It Every Fall)
Homemade apple cider made in the slow cooker from whole apples, skins and cores and all. What to use, how to strain it, and what to do with the pulp.
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